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Bulldog Brittle Recipe

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This recipe for Bulldog Brittle is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cookies
1/2 cup sugar
2 cups pecans
Directions:
Directions:
Line a cookie sheet with tin foil. Cover with graham crackers. Melt 2 sticks butter. Stir in 1/2 cup sugar. Bring to a boil, stirring constantly 2 minutes. Remove from heat, pour over crackers. Sprinkle 2 cups pecans on top. Cook at 350º for 10 minutes.

 

 

 

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