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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cutlets Recipe

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This recipe for Chicken Cutlets is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken black pepper
2 eggs beaten salt
1/2 c grated cheese red wine vinegar
2 sprigs parsley bread crumbs
garlic powder olive oil for frying
Directions:
Directions:
Slice chicken breast thin. Wash chicken breasts. Mix other ingredients together, then dip chicken, cover and leave in refrigerator overnight. Take chicken breasts out of egg mixture, dip in bread
crumbs. Make sure fry pan is hot with the olive oil heated. When oil sizzles, drop in cutlets. Cook until golden on both sides.

 

 

 

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