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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Paul’s Hot Chicken Taco Salad Recipe

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This recipe for Paul’s Hot Chicken Taco Salad is from Our Secret Family and Friends Forever Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 inch flour tortillas
1/4 cup sharp cheddar cheese
1/4 cup blue cheese crumbles
¼ to ½ teaspoon dried ghost chili peppers (more to taste)
1/4 cyan pepper
2 or more dashes of soy sauce
2 cups of mixed salad
1 jalapeno sliced (small)
2 Tyson brand Buffalo chicken strips
1/4 cup barbecued corn chips
1/4 cup salsa
fresh cracked pepper
Frank's red hot sauce to taste
1 tablespoon butter
½ cup blue cheese dressing

optional
artichoke hearts
dried tomatoes
green or black olives
Directions:
Directions:
Preheat oven to 425° Place 1 floured tortilla in a taco shell pan. You can make is many ahead of time as you would like. Bake for approximately 10 min. until crispy brown. Remove and let cool.

Place frozen chicken in either a microwave safe dish or sauté in a fry pan on the stove. Sprinkle with Frank's red hot sauce along with the dried ghost chili peppers. Add the jalapenos when almost done. If If using a fry pan, add olive oil and butter (preferred method). Heat until chicken is thoroughly hot.

In one premade taco shell, put sharp cheddar cheese to the bottom. Cook in microwave until cheese is thoroughly melted across the bottom of the shell. Add cold salad, then add the remainder of the ingredients as you see fit. Slice the cooked chicken into strips and place on top of the salad and other ingredients. Add salsa as you wish and corn chip, and blue cheese dressing.

Obviously you can add or delete stuff as you like. I just like to make it very hot.

Personal Notes:
Personal Notes:
You can purchase the toca baking dish on line. I would get the large (10"). The smaller ones can't hold all that you might want to put into it.

 

 

 

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