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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dan Culhane's Famous Potato Salad Recipe

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This recipe for Dan Culhane's Famous Potato Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pinch freshly ground pepper
½ teaspoon celery seed
3 tablespoons mustard
1 tablespoon milk
1 pint Hellman's mayonnaise
1 onion, chopped
10 ounces chopped green olives
5 pounds red potatoes, cut up & boiled
9 hard boiled eggs, sliced & cubed
Directions:
Directions:
Hard boil eggs, cool and slice then quarter. Cut red potatoes with skins on into chunks and boil until done. Drain green olives with pimento and chop.
Chop medium-large white onion.

Place cut-up potatoes in large bowl. Add eggs, onion, olives. Add Hellman's mayo, milk, mustard, pepper & celery seed. Toss.
Personal Notes:
Personal Notes:
Dan says to sample as you go, add whatever you think it needs, and let people salt & pepper at the table.

 

 

 

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