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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kiwi Clafouti Recipe

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This recipe for Kiwi Clafouti is from Carol's Collection of Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 eggs
1 1/4 cups milk
2/3 cup flour
1/3 cup sugar
1 tsp rum extract
1/8 tsp. salt
3 kiwi fruit, peeled and sliced
Whipped cream for topping
Directions:
Directions:
Beat eggs until foamy. Add next 5 ingredients. Pour into a 9" quiche dish or pie pan. Arrange kiwi slices over batter and press them down gently. Bake at 350º for about 40 minutes or until a knife inserted in the centre comes out clean. Let stand for 15 minutes. before cutting into wedges. Garnish with whipped cream and extra kiwi if desired.
Variation: Use vanilla & 1/4 tsp. nutmeg instead of rum & use 1 1/2 cup fresh raspberries instead of kiwi.

 

 

 

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