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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Dee's Cookie Brittle Recipe

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This recipe for Aunt Dee's Cookie Brittle is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup walnuts, chopped fine
½ cup chopped macadamia nuts
1 cup chocolate chips
2 cups flour, sifted
1 cup sugar
1 teaspoon salt
1½ teaspoons vanilla extract
1 cup butter
Directions:
Directions:
Instructions:

Preheat oven to 375º. Combine butter, vanilla, and salt in bowl and blend well. Gradually beat in sugar. Add flour, chocolate chips, and ¾ cup nuts; mix well. Press evenly into ungreased 15x10 pan lined with parchment paper. Sprinkle remaining ¼ cup nuts over top and press in lightly. Bake at 350° for 25-30 minutes, or until golden brown. Cool, then break into irregular pieces. Makes about 1¾ lbs.
This can be made into cookies, too. YUMMY!

 

 

 

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