White Bread Recipe

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This recipe for White Bread is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread, Yum!

Ingredients:	Ingredients: 2 pkg active dry yeast (or 2 tbs) 3/4 cup water 105 degrees-115 degrees 2 2/3 cups warm water 1/4 cup sugar 1 tsp salt 3 tbs shortening or cooking oil 9-10 cups flour

Directions:	Directions: Dissolve yeast in 3/4 cups water. Stir in 2 2/3 cups warm water, the sugar, shortening, and 5 cups of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto lightly floured board. Knead until smooth and elastic. Place in warm bowl. Cover. Let rise in warm place until doubled in size. (Dough is ready if impression remains.) Punch down and put in bread pan or make rolls. Heat oven to 425º. Place loaves or rolls in oven and bake for about 30-35 minutes. Bread will be golden brown and loaves will sound hollow.

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White Bread Recipe

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