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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dill Pickles Recipe

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This recipe for Dill Pickles is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
9 c. water
1 c. vinegar
1/4 c. pickling salt
1 tsp. alum

per jar:
1 onion, sliced
2 cloves of garlic
1 large head of dill
Directions:
Directions:
Wash and brush the cucumbers. Fill each quart sized canning jar with cucumbers, onion, garlic, and dill.

In a pot, bring the water, vinegar, salt and alum to a boil. Pour into the canning jars leaving 1/2 inch head space.

Wipe the jar rims and cover with hot lids and rings. Process in a hot water bath for 30 minutes.

Store for 6 weeks before eating.

 

 

 

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