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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frosted Date Creams Recipe

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This recipe for Frosted Date Creams is from Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c.flour
1/2 tsp. salt
1/2 tsp. soda
1/2 c. butter
1 1/4 c. brown sugar, packed
2 eggs
1/2 c. sour cream
1 tsp. vanilla
1 c. dates, chopped
1 c. nuts, chopped
Directions:
Directions:
Cream butter, add sugar, creaming well. Add eggs, sour cream and vanilla. Beat well. Blend in sifted dry ingredients gradually. Stir in dates and nuts. Drop by round teaspoon onto greased cookie sheet. Bake at 375 degrees for 10-14 minutes. Frost with browned butter frosting while warm. Makes 4 dozen.

 

 

 

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