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Avocado Feta Salsa Recipe Recipe

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This recipe for Avocado Feta Salsa Recipe is from Recipes for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe avocado - peel and pit removed and diced
4 oz feta cheese, crumbled
2 plum tomatoes, diced
1/4 cup red onion, finely chopped
1 tbsp olive oil
1 tbsp wine vinegar, red or white
1 tbsp fresh oregano, chopped
1 tbsp snipped fresh parsley
1 garlic clove, finely diced
Directions:
Directions:
Carefully mix together the avocados, tomatoes, onion, and garlic in a bowl. Add in the oregano and parsley, then gently stir in olive oil and vinegar, now the feta. Cover, and place in the refrigerator to chill for 2-6 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus 2 to 6 hours to chill
Personal Notes:
Personal Notes:
Great with pita chips!

 

 

 

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