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Fresh Fruit Pie Recipe

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This recipe for Fresh Fruit Pie is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg strawberry gelatin
2 cups boiling water
5.1 oz pkg instant vanilla pudding
1 1/2 cups skim milk (instead of 3 cups called for on package)
2 lg graham cracker crusts
1 qt fresh strawberries, cleaned and halved
2 bananas, sliced
4 fresh peaches or nectarines, pealed and sliced into wedges
1 pint fresh blueberries
1 container of cool whip
Directions:
Directions:
Wash and cut all the fruit.
Arrange the fruit in the pie crusts.
Place strawberry gelatin in a medium bowl, add boiling water and stir to dissolve.
In a large bowl, mix pudding and milk together with an electric mixer. It will be thicker than usual.
Add the gelatin mixture and mix until smooth.
Pour 1/2 of the pudding mixture over each pie. The pudding mixture will seep between each piece of fruit.
Refrigerate until firm, about 2 hours.
After the pies have set you can top with cool whip and garnish with left over fruit.
Number Of Servings:
Number Of Servings:
2 Pies
Preparation Time:
Preparation Time:
Medium

 

 

 

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