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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chess Bars Recipe

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This recipe for Chocolate Chess Bars is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¼ cup confectioner’s sugar
½ cup (1 stick) butter, melted
1 ½ cups sugar
3 ½ tablespoons baking cocoa
1/8 teaspoon salt
2 eggs, beaten
¼ cup (1/2 stick) butter, melted
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
Directions:
Directions:
preheat oven to 350º

Combine the flour, confectioner’s sugar and ½ cup butter in a bowl and mix well. Press over the bottom of a greased 8x8-inch baking pan. Bake for 20 minutes.

Combine the sugar, baking cocoa and salt in a bowl. Add the eggs, ¼ cup butter, evaporated milk and vanilla and mix well. Spread over the warm baked layer. Bake for 40 to 50 minutes longer, or until set. Cool on a wire rack. Cut into bars and serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
prep time: 15 minutes; total bake time 1 hr & 10 minutes
Personal Notes:
Personal Notes:
One of the most delicious desserts mom makes!

 

 

 

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