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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Sauce Recipe

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This recipe for Hot Sauce is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
72 Hot Red Peppers
2 Cloves garlic
2 tbsp. Sugar
1 tbsp. Salt
2 c. Vinegar
4 tbsp. Grated Horseradish or Durkee's Dehydrated Horseradish
2 c. Water
Directions:
Directions:
Peel and mince garlic. Wash peppers and combine with garlic. Place in sauce pan with water, Cover pan and cook until very tender. Press through sieve or blender, add other ingredients to pureed product. Cook until well blended and thickened. Pour into Kerr jars to within 1/2" of top. Put on cap, screw band firmly tight. Process in boiling water bath for 10 minutes.

 

 

 

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