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"Hunger is the best sauce in the world."--Cervantes

Chicken and Stuffing Recipe

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This recipe for Chicken and Stuffing is from Sprechen Sie Deutsch Sauce & Other Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken
1 can durkee fried onion rings (crushed)
1 can (small) cream of chicken soup
1/2 can milk
2 c. pepperidge farm herbal stuffing
1 stick butter
1/2 can water
Directions:
Directions:
Preheat oven to 350º F.
Layer a 9x13 inch glass dish with the chicken (ripped or cut into pieces), and onion rings. Mix soup and milk and pour over ingredients in dish.
Melt the stick of butter in a saucepan with the water, add the stuffing and place over the chicken mixture.
Let sit for a while to have all the ingredients mix together. Bake in the oven for 30 mins. or until golden brown.
Personal Notes:
Personal Notes:
Family Favorite
You may need more stuffing to cover, feel free to make half a batch to add to what you already have..

 

 

 

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