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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage and Peppers on Penne Pasta Recipe

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This recipe for Sausage and Peppers on Penne Pasta is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs turkey Italian sausage
1 large green red pepper (cut into strips)
1 large onion (diced)
2 to 4 garlic cloves (minced)
1 lb penne or rotini pasta cooked
4 tsp italian seasoning
Two 8oz can italian sauce
Two 14.5 cans diced tomatoes with jalapenos
olive oil
Directions:
Directions:
Sautee sausage until fully cooked
Cut in bite-sized pieces, set aside
Sautee peppers, onions, and garlic in olive oil (in the same pan as sausage) until crisp and tender
Mix in both tomatoe sauce and diced tomatoes, sprinkle in italian dressing
Simmer and add sausage
Mixed together
Add over cooked pasta

 

 

 

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