Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of flower
1 1/2 tsp of seasoning salt
1/2 tsp of seasoning pepper
3 tsp short
2 lb round steak

Sauce:
2 medium size onions cut in rings
1 tbsp or Worcestershire sauce
1 bay leaf
Dash of tyme
1 qt of tomatoes
Directions:
Directions:
Cut the steak in serving pieces, shake in seasoning and flower and rest of ingredients then fry in oil

For the sauce: mix all ingredients and bring to a boil

Pour sauce over steak
Put in the oven for 1 1/2 to 2 hours at 350º
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!