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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Barbecue Pot Roast Recipe

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This recipe for Barbecue Pot Roast is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chuck roast 2 inches thick (2 1/2 lbs)
1 bottle of soy sauce (5 oz)
1/4 cup firmly packed brown sugar
1 tbsp of lemon juice
1/4 cup of Bourbon or Whiskey
1 tsp of Worcestershire sauce
Directions:
Directions:
Place the meat in a large shallow non metal dish
Combine all ingredients and pour over meat and cover
Refrigerate at least 6 hours or overnight, turning meat once
Grill from hot to cool 10-12 minutes on each side for rare
Preparation Time:
Preparation Time:
one day
Personal Notes:
Personal Notes:
The recipe card was labeled and dated as "Mom, October 13,1991"

 

 

 

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