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Pumpkin Spice Biscotti Recipe

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This recipe for Pumpkin Spice Biscotti is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 cups AP flour
1 cup granulated sugar
1/4 cup unsalted raw shelled pumpkin seeds (pepitas)
2 tsp pumpkin-pie spice
1.5 tsp baking powder
1/8 tsp salt
2 eggs
1/2 cup pumpkin puree
1/2 cup unsalted butter, melted
1 tsp vanilla
1/4 cup coarse sugar
Directions:
Directions:
Preheat oven to 300ºF. Line a baking sheet with parchment paper. In a large bowl, stir flour with sugar, pumpkin seeds, pumpkin spice, baking powder and salt. In a separate bowl, whisk eggs with pumpkin puree, butter and vanilla. Pour egg mixture into flour mixture and stir to combine.

Transfer dough to a lightly floured surface. Shape into 2 long, flat logs, about 2 in. wide and 1/2 in.thick (dough will rise as it bakes). Sprinkle coarse sugar on top of logs pressing gently so it adheres. Bake for 30 mins, until the centres are firm to the touch.

Remove from oven and let cool 5 min. Reduce oven temp to 275ºF. Using a serrated knife, cut logs into 1/2 in pieces. Place cut side down on the baking sheet and bake an additional 35 min. Cool completely on a rack.
Number Of Servings:
Number Of Servings:
42
Personal Notes:
Personal Notes:
79 cal, 3 g fat

 

 

 

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