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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Honey-Orange Glazed Chicken Recipe

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This recipe for Honey-Orange Glazed Chicken is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
3/4 c. finely chopped onion
1 tsp. minced garlic
1 can (6 oz.) frozen concentrated orange juice, thawed
1/2 c. white vinegar
1/3 c. honey
1/4 c. Worcestershire sauce
2 tsp. salt, divided
2 (2 l/2lb. each) chickens, cut up
Directions:
Directions:
To prepare glaze, heat oil in a medium saucepan. Add onion and garlic; sauté for 5 minutes. Stir in orange juice, vinegar, honey, Worcestershire sauce and 1 tsp. of salt. Simmer uncovered for 5 minutes, stirring occasionally. Sprinkle chicken with 1 tsp. of salt. Bake chicken in 375º oven for 30 minutes. Baste with glaze and bake for another 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom made a scribble that said "pineapple". I think you could substitute pineapple juice for the orange juice.

 

 

 

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