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Frozen Cranberry Slush Recipe

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This recipe for Frozen Cranberry Slush is from Cannon Falls Bomber Dance Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ gallon Cranberry raspberry juice
½ container frozen concentrate orange juice
½ container frozen concentrate lemonade
½ C. sugar
½ C. water
Gingerale or 7-up
Directions:
Directions:
Boil water and sugar until sugar dissolved. Pour all ingredients into an ice cream pail, making sure frozen concentrates are dissolved. Freeze for several hours before serving. Serve by filling ½ - ¾ of the glass with slush, then the rest with gingerale or 7-up.
*Adult beverage can be made from this as well.

 

 

 

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