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tilapia and pene pasta le lemon s and yellow platanos. Recipe

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This recipe for tilapia and pene pasta le lemon s and yellow platanos. is from Cooking at home with Alex Medina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces tilapia fillies, 1 box pene pasta , 2 yellow plantain, 1 onion,,,,,,,,,, 1spoon butter, 1 lemon, 2 tbsp of mayo 1 quarter cup of Apple juice ,1 quarte cup of tamarindo , 2cup of oil for frying. Salt and peper ,paprika.
Directions:
Directions:
Sprinkle sal and peper to the fish, to sazon, place a skillet on the stove in low , heats, add half a lemon juice , 1 to spoon of butter , 2 spoon apple juice, to simmer and add fish , let that simmer for 1 minutes and add onion let that cook for another 3 to 6 minutes and sprinkle a a pinch of paprika for color.,,,,,,,,,,,,,,,,,, in a deep cooking pot add 4 cups of water let that boil with a pinch of sal and a spoon of oil ,, once it boil add you pasta let that cook for 8 minutes or until is artente, drain water for pasta and now we mixed 3 tbsp mayo, 2 tsp of butter butter, and squeeze half a lemon to make a souce, once the souce is done add to the hot pastas slowly to mixed but not to wet ,, sal and pepper to taste. In a skillet add oil let that get headed , piel platanos and cut in into bias slices if the oil is hot place platanos into oil let that cook for atleast 2 minutes each side ,, then ready to assembled asseble plate sample on top ,
Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
You could also add to your pasta mustard ( duyon) or horseradish. For a little spice to it , Bon appetite.

 

 

 

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