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ITALIAN BROCCOLI CASSEROLE Recipe

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This recipe for ITALIAN BROCCOLI CASSEROLE is from Hayward Haute Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-oz. pkgs. frozen cut broccoli
2 beaten eggs
1 can condensed cheddar cheese soup
½ tsp crushed oregano,
1 16-oz. can stewed tomatoes, finely diced
3 tbl grated Parmesan cheese
Directions:
Directions:
Cook frozen broccoli in UNSALTED boiling water 5 to 7 minutes or until broccoli is tender; drain well. Combine eggs, cheddar cheese soup, and crushed oregano. Stir in stewed tomatoes and cooked broccoli. Turn the vegetable-cheese mixture into a 10 x 6 x 21' baking dish. Sprinkle with the Parmesan cheese. Bake uncovered in a 350 oven for about 30 to 45 minutes or until heated completely through and slightly browned on top. Makes 8 servings
Personal Notes:
Personal Notes:
Nancy Mare---1974 Greenville, South Carolina

 

 

 

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