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English Toffee Candy Recipe

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This recipe for English Toffee Candy is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. butter
2 c. finely chopped nuts
4 plain Hershey bars
Directions:
Directions:
Melt butter over low flame (use heavy pot). Add sugar and stir until butter is absorbed by sugar. Turn heat on high and stir constantly until mixture turns light brown. Grease a 9x12 inch pan well, put chopped nuts, about 1 cup on bottom of pan. Pour mixture over them. Place Hershey bars on top and allow them to melt. Then spread and sprinkle rest of the nuts on top. When cold, break into pieces.

 

 

 

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