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Oyako - don Recipe

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This recipe for Oyako - don is from English as a Second Language 45th Anniversery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150 grams chicken thighs
1 onion
1 tablespoon frozen peas
Seasonings
2 tablespoons soy
4 tablespoons sugar
2 tablespoons mirin (sweetened sake)
2 tablespoons sake
1 cup water
rice
Directions:
Directions:
1. Slice chicken (small bite-sized pieces) and onion
2. Boil peas roughly in a pan
3.In another pan add one cup of water, seasoning, chicken and onion and cook by boiling.
4. Turn heat down after boiling and cook for another 2-3 minutes
5. Spread the beaten egg over the onion and meat in the pan.
6. Sprinkle green peas on egg and cook until the egg has hardened.
7. Put hot rice in a bowls and place mixture over the rice.

 

 

 

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