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Warm Salsa Dip Recipe

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This recipe for Warm Salsa Dip is from Cannon Falls Bomber Dance Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or Jimmy Dean sausage, browned
1 lb Velveeta cheese
1 can Cream of Mushroom soup
1 – 30 oz jar salsa (mild, medium, or hot -- depending on how spicy you want it)
Directions:
Directions:
Brown meat. Put everything in a crockpot and heat thoroughly. Serve with chips, such as Doritos or Tostitos.

 

 

 

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