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Old Fashioned Pot Roast Recipe

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This recipe for Old Fashioned Pot Roast is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 or 4 lb.) round beef roast
2 c. water
2 tbsp. Kitchen Bouquet seasoning
1 envelope onion soup mix
4 medium potatoes, cut into 1 inch pieces
5 medium carrots, cut into 1 inch pieces
4 celery ribs, cut into 1 inch pieces
Directions:
Directions:
Place roast in an ungreased roasting pan. Combine water, Kitchen Bouquet and onion soup mix; pour over roast. Cover and bake at 350º for 2 hours. Cut roast in 1/3 inch slices , return to pan. Top with potatoes, carrots and celery. Cover and bake 1 hour longer or until vegetables are tender, stirring the vegetables once. Use drippings to make gravy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The Kitchen Bouquet adds flavor and gives the dripping a nice brown color to make a nice brown gravy to serve with the meat.

 

 

 

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