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Crock Pot Cream Cheese Corn Recipe

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This recipe for Crock Pot Cream Cheese Corn is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small bags or 2 large bags frozen corn
1 8 oz. package cream cheese, softened
1 stick butter
1 1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In crockpot set on high add corn. Stir in softened cream cheese. Slice stick of butter into 1/4 inch pieces and stir in. Add salt and pepper and stir in. Cook in crockpot on high for 1 hour and then turn down to low and cook another 30 minutes or until really hot. Stir occasionally to make smooth and so it doesn't stick. Serve .
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Can be made on stove top instead of crock pot too.

 

 

 

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