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French Apricot Cream Cheese Bars Recipe

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This recipe for French Apricot Cream Cheese Bars is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 pkg. vanilla cake mix
1/3 c. Melted butter/margarine
1 egg

Filling:
1 (8oz pkg) cream cheese softened
1/4 c. Sugar
1/2 tsp. vanilla
1 egg
1 (12 oz) jar apricot preserves
Directions:
Directions:
Heat oven to 350º. Grease a 13 x 19 pan. Combine cake mix, butter and egg; mix with fork until crumbly. Spoon 1 1/2 c. into measuring cup and set aside for topping. Press remaining crumb mixture in bottom of greased pan.

Bake at 350º for 10 minutes. In small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth. Set aside. Spread preserves evenly over hot crust. Spread cream cheese mixture evenly over preserves. Sprinkle reserved topping over cream cheese. Bake at 350º for 28-30 minutes or until brow. Chill or freeze before serving. Store in refrigerator.
Personal Notes:
Personal Notes:
Favorite of my family, even tried to freeze them to keep people out of them...didn't work, just as yummy!

 

 

 

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