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Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine, melted
2 eggs, beaten
14.5 ounce can cream style corn
14.5 ounce can whole kernel corn, drained
8 ounce container sour cream
8 ounce box jiffy corn muffin mix
Directions:
Directions:
Mix all ingredients together. Put in greased casserole dish and bake at 350 degrees for 45 minutes or until golden brown on top.

 

 

 

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