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Shelly's Yummy Thick Blackberry Pie Recipe

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This recipe for Shelly's Yummy Thick Blackberry Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh picked blackberry's
1/2 c. white sugar
1/2 c. all-purpose flour
my double crust pie crust recipe
2 Tbsp. milk
1/4 c. white sugar
Directions:
Directions:
1. Combine 3 1/2 c. berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 c. berries on top of the sweetened berries, and cover with the top crust. Seal and crimp edges (I cut tin-foil into small long strips and put on crust so it doesn't burn). Brush top of crust with milk and sprinkle with 1/4 c. of sugar
2. bake at 425 ºF (220ºC) for 15 min. Reduce the temp of the oven to 375ºF (190ºC), and bake for an additional 20-25 min
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
love making this its soo yummy, soo easy and so thick that 1 piece fills you up.

 

 

 

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