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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Holly Cookies Recipe

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This recipe for Holly Cookies is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
40 regular marshmallows
4 to 4 1/2 c. cornflakes
3 tsp. green food coloring (or more or less...depending on your likeness)
1 tsp. vanilla
1 pkg. red hots (or red mini m&m's)
Directions:
Directions:
Melt margarine and marshmallows in large pot on the stove on low. Once melted, remove from heat, and add in food coloring and vanilla. Stir in cornflakes until well coated. Keep warm while dropping by tsp onto wax paper. Place 3 red hots (or m&m's), clustered together like hollyberries, in center of each. Enjoy!

 

 

 

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