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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chunk pineapple drained
1/2 cup white sugar
1/2 cup brown sugar
5-6 tablespoons plain flour
2 sticks margarine melted separately
1 cup pineapple juice
1 cup shredded sharp cheddar cheese
1 cup crushed Ritz crackers
Directions:
Directions:
Preheat oven to 350 degrees. Pour drained pineapple chunks in a casserole dish and set aside. Combine white sugar, brown sugar and flour and set aside. combine the pineapple juice with 1 stick of melted margarine and add sugar and flour mixture and cook on low until it lightly thickens. Pour this mixture over the pineapple chunks. Cover with cheddar cheese and the crushed Ritz crackers. Spoon the second stick of melted margarine over the top and bake for 40 minutes.

 

 

 

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