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Green Curry Chicken Recipe

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This recipe for Green Curry Chicken is from English as a Second Language 45th Anniversery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 medium onion cut in 8 wedges
1 green pepper cut in 8 wedges
1 stalk lemongrass, white bulb only
1 tablespoon coarsely chopped fresh ginger
3 tablespoons Thai green curry paste
2 kaffir lime leaves
3 cups unsweetened coconut milk (2 - 13.5 oz. cans)
3/4 cup chicken broth
1 1/2 pound skinless, boneless, chicken breasts, cut in 1 inch strips
sea salt
1 lime juiced
Fresh Thai basil leaves, Fresh cilantro leaves, Lime wedges for garnish
Directions:
Directions:
1. Place a large deep skillet over medium heat and coat with oil
2. Saute the onion and green peppers for 3 minutes to soften
3. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor.
4. Add the lemongrass, ginger, curry paste, and lime to the skillet and stir for 2 minutes
5. Pour in the coconut mild and chicken broth
6. lay the chicken pieces in the mixture to poach: and a pinch of salt
7. Stir together and simmer over low heat for 10 -15 minutes.
8. Squeeze in the lime juice and shower with basil and cilantro and serve with lime wedges in dinner bowls

 

 

 

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