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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roast Eye of Round Roast Recipe

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This recipe for Roast Eye of Round Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eye of round roast
salt & pepper to taste
kitchen bouquet
Directions:
Directions:
Preheat oven to 500º degrees. Trim fat off meat. Rub some kitchen Bouquet in roast; completely cover until dark brown. Sprinkle with seasonings, as desired. Place on a rack in pan (line pan with aluminum foil). Bake at 500º degrees for 4 to 5 minutes per pound. Turn off oven. DO NOT open door for 1 1/2 hours. It will cook to a medium or to medium-rare.
Preparation Time:
Preparation Time:
15-20min

 

 

 

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