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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Speckpfannkuchen (Bacon Crepe) Recipe

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This recipe for Speckpfannkuchen (Bacon Crepe) is from English as a Second Language 45th Anniversery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
400 g. flour
900 ml. mile
pinch of salt
pinch of sugar
corn oil to fry
bacon (center cut) 4-5 pieces per serving
Directions:
Directions:
1. Mix eggs, flour, milk, salt and sugar in a mixing bowl
2. Use a large not too deep non-stick frying pan and place a little oil i the pan and fry the bacon slices until brown
3. Drain the oil from the pan and return the bacon to the pan
4. Put two soup coddles of the mix over the bacon and let it spreads out in the pan
5. When the bottom is brown turn the crepe and brown the other side
6. The Dutch eat the crepe with syrup - try it and enjoy!
Number Of Servings:
Number Of Servings:
6 Servings
Personal Notes:
Personal Notes:
Recipe from Germany

 

 

 

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