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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tropical Cake Recipe

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This recipe for Tropical Cake is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow or pineapple cake mix, prepared as directed on box and set aside
1 large can crushed pineapple, drained
2 cans mandarin oranges, drained
1 can ready to spread cream cheese frosting
1 container Cool Whip
3/4 c. flaked coconut
Directions:
Directions:
In bowl of prepared cake batter, gently stir in pineapple and then mandarin oranges. Bake as directed at 350º until toothpick inserted comes out clean. Let cake cool completely. In a small bowl mix frosting and Cool Whip together. Spread mixture over top of cake. Sprinkle coconut over top. Put in refrigerator and chill for a couple of hours. Can also add maraschino cherries or nuts on top.
Number Of Servings:
Number Of Servings:
12

 

 

 

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