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Marshmallow Apple Crisp Recipe

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This recipe for Marshmallow Apple Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large Granny Smith apples,
cored and sliced
1/2 cup white sugar
2 1/2 tablespoons all-purpose
flour
1 teaspoon ground cinnamon
1 cup butter, melted
1 1/2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 cup firmly packed brown sugar
1 cup quick cooking oats
1 cup all-purpose flour
2 cups miniature marshmallows
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, mix the apple slices, white sugar, 2 1/2
tablespoons of flour, and 1 teaspoon of cinnamon
together until thoroughly combined; spread out into a
9x13-inch baking dish. In a separate large bowl, mix the
melted butter with nutmeg and 2 teaspoons of cinnamon;
stir in the brown sugar, oats, 1 cup of flour, and mini
marshmallows until thoroughly combined. Spread the
marshmallow topping evenly over the apples, and gently
flatten the topping to a smooth layer.
3. Bake in the preheated oven until the apples are tender
and the topping is golden brown, 30 to 35 minutes.
Personal Notes:
Personal Notes:
Nutritional Information
Amount Per Serving Calories: 402 | Total Fat: 16g |
Cholesterol: 41mgPowered by ESHA Nutrient Database

 

 

 

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