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"Those who forget the pasta are condemned to reheat it."--Unknown

Asparagus Fontina Tart Recipe

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This recipe for Asparagus Fontina Tart is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sheet puff pastry
51/2 oz. fontina
1 Bunch asparagus
Olive oil
Salt and pepper
Directions:
Directions:
Roll sheet of pastry out about 1 inch larger. Score the pastry about one inch inside and take a fork and pierce the pastry inside the line. Place on sheet pan, it's better to use a silpat but if not that's fine. Bake at 400 for 10 minutes. Place grated fontina on top and your asparagus inverting every other one, brush with olive oil and season with salt and pepper.

Bake for 20-25 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
You can substitute Gruyere if you like.
You can also add prosciutto under the cheese.

 

 

 

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