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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Chicken Lasagna Recipe

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This recipe for Cream Cheese Chicken Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless, boneless chicken
breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
1 (8 ounce) package cream cheese,
softened
2 cups shredded mozzarella cheese
26 ounces ClassicoŽ Tomato and
Basil Sauce
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook
lasagna noodles for 8 to 10 minutes, or until al dente.
Drain, rinse with cold water, and set aside.
2. Meanwhile, place the chicken in a saucepan with enough
water to cover, and bring to a boil. Cook for 20 minutes,
or until no longer pink and juices run clear. Remove from
saucepan, and shred.
3. Preheat oven to 350 degrees F (175 degrees C).
Dissolve the bouillon cube in hot water. In a large bowl,
mix the chicken with the bouillon, cream cheese, and 1
cup mozzarella cheese.
4. Spread 1/3 of pasta sauce in the bottom of a 9x13 inch
baking dish. Cover with the chicken mixture, and top with
3 lasagna noodles; repeat. Top with remaining sauce, and
sprinkle with remaining mozzarella cheese.
5. Bake for 45 minutes in the preheated oven.
Number Of Servings:
Number Of Servings:
.
Preparation Time:
Preparation Time:
.
Personal Notes:
Personal Notes:
SOO GOOD!

 

 

 

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