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"Everything" Kale Chips Recipe

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This recipe for "Everything" Kale Chips is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of kale, washed, patted dry and torn in to 2 inch pieces (just the leaves, not the stalk)
1 tbs olive oil
1 tbs sesame seeds, lightly toasted
1 tsp poppy seeds
1 tbs minced dehydrated onions
2 tbs shredded Parmesan cheese
1 tsp sea salt
Directions:
Directions:
preheat oven to 275º

In a bowl add the kale and drizzle with olive oil, coating evenly

Transfer the kale to a sheet pan. Sprinkle with the remaining ingredients, coating evenly.

Bake for 20 minutes, turn the kale pieces over and bake another 15-20 minutes or until kale is crispy and very lightly browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes; cook time 40 min
Personal Notes:
Personal Notes:
Delicious and healthy snack! Also wonderful without the "everything" and just sea salt

 

 

 

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