Garlic Butter Wings Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pkg of chicken wings
1 big clove of garlic
4 Tbsp butter
4 cups flour
Seasoned salt
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Directions: |
Directions:Cut garlic clove into small pieces, as small as you can cut them or use a food processor. Put into small pot with butter. Bring butter and garlic to a boil stirring continuously, then put the burner on low heat. Stir occasionally for 15 minutes and then remove from heat. Put flour in a bowl and sprinkle just the top of the flour with seasoned salt., Mix flour and seasoned salt together. Rinse chicken wings off in cold water. Fully coat chicken wings in flour and put in refrigerator for at least 30 minutes. Deep fry chicken wings for 15 minutes or until brown and crispy. Take chicken wings out of grease and put on paper towels or hand towel. I use a hand towel so the wings do not stick to the paper towels. Turn oven to 350ºF. Take the chicken wings and dip them into the butter and garlic sauce. Put the chicken wings on an ungreased cookie sheet. Put wings in oven for 2 to 3 minutes only and enjoy! |
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Personal
Notes: |
Personal
Notes: If you love chicken wings then this is the recipe for you. Although, most Southern people have never tried butter and garlic chicken wings. I just moved up to the South from the North and made some of these butter and garlic chicken wings for some of these Southerners. They loved them! These are the ingredients you will need for butter and garlic chicken wings.
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