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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Corn Bread Recipe

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This recipe for Broccoli Corn Bread is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine, softened
3 (8 oz.) boxes of Jiffy Corn Bread Mix
2 boxes of frozen chopped broccoli, thawed and drained
1 small onion, chopped
3 eggs, beaten
1 (8 oz.) carton cottage cheese
1 can cream style corn
15 drops Tabasco
pinch of salt
1/2 cup sharp cheddar cheese
Directions:
Directions:
Mix all ingredients together and bake in a greased iron skillet or 9 X 13 baking pan. Bake at 350º for about 40 to 45 minutes until cornbread is firm and browned.

 

 

 

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