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Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage
2 cans Tomato Sauce
2 cans Tomato Paste
1/2 cup Water
1/2 tbsp. Brown Sugar
1 carton Ricotta Cheese
3 cups Mozzarella Cheese
1 Egg
1 tsp. Parsley
12 Manicotti Noodles (cooked & drained)
Parmesan Cheese
Directions:
Directions:
Brown Sausage and drain. Remove half of sausage and set aside. Stir tomato sauce, tomato paste, water and brown sugar into sausage. Cook 15 minutes. Combine remaining sausage, ricotta, 2 cups mozzarella, egg and parsley. In 9x13 pan, pour 1/3 of the sauce mixture. Stuff manicotti noodles with cheese mixture and place on top of sauce. Pour remaining sauce over the noodles. Top with 1 cup mozzarella. Sprinkle with parmesan cheese. Bake uncovered at 350º for 20 minutes.

 

 

 

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