Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped celery
1 T butter
2 C cooked chicken breast, cubed
1 C cooked white rice
1 10oz can, cream of chicken soup
1 tsp minced onion
1 tsp lemon juice
1 tsp salt
3/4 C real mayonnaise
1/2 C sliced & quartered water chestnuts
1 C crushed cornflakes
1/2 C sliced raw almonds
Directions:
Directions:
Preheat oven to 350º

Saute celery in butter 4-5 minutes. Mix remaining ingredients EXCEPT cornflakes & almonds. Add in celery & pour into lightly pam sprayed pyrex cooking dish. Sprinkle cornflake/almond mixture on top & bake for 30 minutes till bubbly and hot throughout.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
I've made this many many times over the years for baby & wedding showers, my Mammies bridge clubs etc. Everyone has always loved it.....hope you do too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!