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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dad's Marinade for London Broil ("Juicy Meat") Recipe

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This recipe for Dad's Marinade for London Broil ("Juicy Meat") is from Our Secret Family and Friends Forever Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cooking sherry
1/2 cup good soy sauce
1/4-1/2 crushed garlic (more if you like)
1/4-1/2 teaspoon ginger (or a bit more if fresh crushed)
2-3 tablespoons of olive oil

All these can be increased to taste and volume needs.
Directions:
Directions:
Mix all ingredients and marinate meat for at least five hours (overnight in refrigerator is best)
Number Of Servings:
Number Of Servings:
various
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my Dad's marinade we use for "juicy meat" or London Broil. While cooking the meat (medium rare to medium) head left over marinade on stove until a boil. Carve meat into thin slices going with the grain of the meat. Pure some of the hot marinade over the meat. Save the rest for those who want more.

 

 

 

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