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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Deleana's Beef Spinach Salad Recipe

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This recipe for Deleana's Beef Spinach Salad is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. roast beef, thinly sliced
1 box uncle Ben's long grain & wild rice
1 C. Italian dressing
1 T. soy sauce
1/2 t. sugar
2 C. firmly packed fresh spinach, torn in bite sized pieces
1 med. zucchini, diced
3/4 C. celery, chopped (opt)
1/2 C. dry roasted sunflower seeds
Directions:
Directions:
Prepare rice as directed and let cool, set aside. Combine dressing, soy sauce & sugar with cooked and cooled rice. Add beef, cover & chill till ready to serve. Toss with Spinach and enjoy!
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 min plus chilling time
Personal Notes:
Personal Notes:
This salad is super tasty as is, or you can substitute chicken for the roast beef. Deleana was a wonderful cook and lifelong friend.

 

 

 

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