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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glorified Ginger Bread Recipe

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This recipe for Glorified Ginger Bread is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, 1 cup brown sugar, packed
1/2 cup oleo, 1/2 tsp cinnamon
1/2 tsp ginger
1 egg, 1 cup sour milk or buttermilk
2 T molasses, 1 tsp baking soda
Pinch of salt

Whipping Cream, whipped.
Directions:
Directions:
Mix flour, brown sugar, oleo, cinnamon, and ginger as for pie dough (with a
pastry blender) until fine. Take out l/2 of mixture and set aside to sprinkle over
top of bread.
Add to flour mixture, egg, baking soda, molasses, milk and salt.
Blend thoroughly. Sprinkle reserved crumbs over top and press down.
Pour into 9 x 13 in greased baking dish.
Bake at 350º for 30 minutes and inserted toothpick comes out clean.
Serve with ReddiWhip or whipping cream.
Personal Notes:
Personal Notes:
This recipe came from Ken's Aunt Virgie. Mark liked this, growing up.

 

 

 

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