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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ground Beef Curry Recipe

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This recipe for Ground Beef Curry is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp veg oil
2 onions
1 tbsp each minced garlic and gingerroot
2 tbsp curry powder
2 tbsp tomato paste
3/4 tsp salt
pinch hot pepper flakes
1 lb lean ground beef
1 lb Yukon Gold potatoes, peeled and diced
1 (14 oz) can diced tomatoes
1 tbsp soy sauce
1 c frozen green peas
Directions:
Directions:
In large pot, heat oil over medium heat; cook onions, stirring occasionally, until golden, 12 mins.

Add garlic and ginger; cook for 3 mins. Add curry powder, tomato paste, salt and hot pepper flakes; cook, storing for 2 mins. Add beef, breaking up with a spoon. Cook until browned. Add potatoes; cook for 2 mins.

Add tomatoes, soy sauce and 1 cup water; bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 15 mins. Stir in peas; cook for 5 mins.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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