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"The belly rules the mind."--Spanish Proverb

Chicken Cheese Soup Recipe

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This recipe for Chicken Cheese Soup is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. real butter, lightly salted type
1 1/2 C. chopped onion
1 C. carrots sliced & diced
1 C. celery sliced & diced
2 qts. chicken stock
2 C. whipping cream
2 lbs. velveeta cheese
1 1/2 C. cooked chopped chicken breast
2 T. parsley chopped & added with the whipping cream
white pepper & salt to taste
Directions:
Directions:
In a large stock pot, sauté vegetables in butter 10 minutes. Add chicken stock, simmering until vegetables are tender. (about 15 min) Temper cream with a little bit of the hot stock, adding all of cream back into the pot. Cook another 5 minutes before adding cheese & chicken. Simmer oblique until cheese melts.
Garnish with additional parsley if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from my Aunt Cheryl in Tyler. She was a home economics teacher for several years, and is an excellent cook!

 

 

 

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