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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Havarti Fish Rolls Recipe

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This recipe for Havarti Fish Rolls is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices prosciutto
4 filets white fish
1.5 tbsp dijon
1 tbsp chopped chives
freshly ground salt and pepper
4 sticks Havarti (about 1 oz each)
12 spears asparagus (plunged into boiling water for 3 mins then into cold water)
1 tbsp butter
2 tsp flour
1 cup chicken stock
1/2 white wine
1 tbsp lemon zest
Directions:
Directions:
Lay prosciutto on work surface and place fish filets on top. Spread with mustard, sprinkle with chives and season.

Roll up 1 stick of cheese and 3 asparagus cubes in each ham/fish layer. Secure with toothpicks

Melt butter in skillet and saute rolls until golden. Set aside.

Add flour to skillet and cook 1 min then whisk in chicken stock, wine and lemon zest. Bring to a boil and simmer 2-3 mins. Add fish rolls to skillet, cover and cook 5-7 mins. Adjust seasoning and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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